The baseline brownie: deliberately dense rather than cakey, with a thin crackled top and a centre that stays fudgy at room temperature.
Ingredients
Butter, dark chocolate, sugar, egg, wheat flour, cocoa, vanilla, salt.
Allergens
Listed allergens: wheat, milk, egg. Please confirm cross-contact and dietary suitability when ordering.
Serving note
Serving suggestion: room temperature for fudge; warm for a softer centre.
+Pair it with
Pairing suggestion: vanilla ice cream or black coffee.