Cookies & brownies · Nicosia
Soft-centred cookies and deep-fudge brownies, with bold chocolate, roasted nuts, caramel, and bright fruit across the menu.
Pick your weakness
Two ways into the good stuff: chewy, crisp-edged cookies or dense brownies with just enough crackle on top.
First tray out
The shortlist goes deep on melted chocolate, salt, roasted nuts, and a bright berry turn. Open any treat for price, ingredient, allergen, serving, and pairing details.
Cookie
€3.60Price preview
Toasty butter, puddles of dark chocolate, and a salt finish.
Cookie
€3.80Price preview
Buttery caramel, crunchy pretzel, and a savoury little edge.
Cookie
€3.80Price preview
Dark cocoa dough with a molten chocolate middle.
Cookie
€3.90Price preview
Roasted pistachio with soft citrusy cardamom warmth.
Brownie
€4.20Price preview
Crackle top, dense cocoa middle, and a clean dark finish.
Inside the kitchen
Explore the ingredients, texture, storage, and allergen information behind each treat. Full kitchen and sourcing details will appear as they are confirmed.
Balance the base with the flavors in every bite.
Give the dough time to build its texture.
Aim for crisp edges and soft centres.
Add salt, glaze, crumb—and clear allergen facts.
Draft a six- or twelve-piece flavor mix, copy the note, and send it by email. Price, allergens, timing, and availability are confirmed before the order is accepted.
Build a boxStreet address coming soon. Opening hours, directions, pickup notes, and accessibility details will be published here as soon as they are ready.
Visit and order details
Crumbs are a good sign
Order inquiries begin by email. Phone ordering will appear here as soon as the number is published.